What better way is there to wine and dine your Valentine, than enjoying a signature 4 course sharing menu with your significant other? Being looked after by our warm and welcoming team.
This Valentine's experience is £150 per couple (£75 per person) to include the following:
- Bottle of rosé Prosecco on arrival
- Selection of locally cured meats, pickles, olives, homemade bread, hummus
- Surf 'n' Turf 12oz Suffolk Red Poll rump steak carved pink, 12 skewered garlic buttered king prawns, roasted vine tomatoes, hand cut chips, roquette & Parmesan salad, garlic butter
- Trio of chocolate
- Espresso Martini, champagne truffles, clotted cream fudge
- Single rose to take home
We will be offering this menu along with our À la carte menu from 12 p.m. on Thursday 10th - Saturday 12th February with the last booking at 8.30 p.m. (excluding Saturday lunch where we offer our delicious Brunch).
Bookings are essential to prevent disappointment.